Classic Waffle Recipe

January 16, 2018

This year I really want to post as many recipes as possible. One thing that you may or may have not known about me is my love for food. I can literaly eat all day long if you let me. However, when it comes to breakfast I can't just eat eggs and toast. I need something sweet like waffles, pancakes, or muffins. My family usually prefers pancakes but after getting this recipe right these waffles might just make it into our routine. 

Prep Time: 10 minutes | Cook time: 15-20 minutes | Servings: 12 mini or 6 waffles

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 tbsp sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup milk
  • 6 tbsp melted butter
  1. Preheat your waffle iron (I use a mini waffle iron). 
  2. In a mixing bowl whisk together the dry ingredients. 
  3. In separate bowl whisk the eggs, milk, melted butter and vanilla extract. 
  4. Slowly add the wet mixture to dry mixture and continue to whisk until smooth. 
  5. Let mixture sit for 2-5 minutes. 
  6. Spray your waffle iron with butter and pour 1/3 cup mixture onto hot iron and cook until golden brown. **I used a 1/3 cup for a mini waffle iron change the cup according to how big your waffle iron is.
  7. Serve and top it off with fruits, whip cream, or syrup. Enjoy!

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